Appetizers / Soups / Salads

Turkey Hodge podge soup is for Soup.

Turkey Hodge podge soup takes several minutes to prepare.

Turkey Hodge podge soup takes several minutes to cook.

Turkey Hodge podge soup makes 8 servings.

The ingredients for Turkey Hodge podge soup are:

*Turkey, Ground turkey, 93% lean, 4 oz
Scallions, raw, 3 small (3" long)
Salsa, 1 cup (remove)
Western Family lentils, 1 serving
Western Family Garbanzo Beans, 2 serving
*on the go water add 16.9 bottle, 4 serving
*sweet potatoes, fresh, 4 oz
western family kidney beans reduced sodium, 1 cup

Here is how you make Turkey Hodge podge soup:

Cook turkey meat.Then add all the other ingredientsI chunk up the sweet potato and boil it out.I cook the raw garbanzo and add them.I rinsh the kidney beans and add.This makes about 8-9, 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OUTDOORGIRL65.

The nutritional information for Turkey Hodge podge soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.4

• Total Fat: 1.1 g
• Cholesterol: 10.0 mg
• Sodium: 209.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.2 g
• Protein: 9.5 g