Appetizers / Soups / Salads

Turkey Kiebaba Soup is for Soup.

Turkey Kiebaba Soup takes several minutes to prepare.

Turkey Kiebaba Soup takes several minutes to cook.

Turkey Kiebaba Soup makes 12 servings.

The ingredients for Turkey Kiebaba Soup are:

1 Turkey Kielbasa - diced large
1/4 c onion - diced
1/2 block frozen chopped spinach
1 can any White Bean
1 c frozen peas
2 cups carrots ( 2 cups of frozen peas and carrot mix)
1 - 32 oz box Rachael Ray reduced sodium chicken broth (135 ml per serving of sodium)
32 oz water
1 T Oregano
1 T Italian Seasoning
2 c Ronzoni Smart Taste pasta

Here is how you make Turkey Kiebaba Soup:

Saute onion and spinach in deep soup pan until tender and thawed. Add Kielbasa and half the broth and bring to a low boil. Add in all other ingredients accept the pasta. Cook soup until vegetables are tender. Add in pasta and cook til desired tenderness. Serving Size: 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TJLANGE.

The nutritional information for Turkey Kiebaba Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 3.4 g
• Cholesterol: 17.5 mg
• Sodium: 436.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.3 g
• Protein: 10.1 g

Turkey Kiebaba Soup is Italian cuisine.

The dietary needs meet for Turkey Kiebaba Soup is Low Fat