Appetizers / Soups / Salads

Turkey Leek and Vegetable Soup takes several minutes to prepare.

Turkey Leek and Vegetable Soup takes several minutes to cook.

Turkey Leek and Vegetable Soup makes 17 servings.

The ingredients for Turkey Leek and Vegetable Soup are:

1 pack Jenny O Extra lean ground turkey
2 15oz cans diced tomato
1 onion- diced
3 leeks(white and green) chopped
1 10oz bag frozen veggies(corn, carrot, gren bean and pea mix)
3 small potato- diced
3 tble better then boullion soup base(chicken flavor)
6 cups water

Here is how you make Turkey Leek and Vegetable Soup:

In a pot brown turkey with onions and leeks. When translucent and mean is brown- add everything else. Bring to a boil for 10 minutesLower heat and allow to simmer 45 minutes till thickened.Makes 17 one cup servings. Number of Servings: 17Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Turkey Leek and Vegetable Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 104.8

• Total Fat: 0.6 g
• Cholesterol: 13.2 mg
• Sodium: 472.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.8 g
• Protein: 10.3 g