Appetizers / Soups / Salads

Turkey Lima Bean Soup takes several minutes to prepare.

Turkey Lima Bean Soup takes several minutes to cook.

Turkey Lima Bean Soup makes 10 servings.

The ingredients for Turkey Lima Bean Soup are:

1 medium onion, chopped
2 carrots, chopped
1 lb. lima beans, soaked over night
.5 lb smoked turkey breast
1 bay leaf
1/4-1/2 tsp of Cayenne Pepper
4 C. of water
4 C. of broth
1 TBS oil

Here is how you make Turkey Lima Bean Soup:

Heat oil in a pot and saut? onions and carrots until softened. Add bay leaf and cayenne and cook another minute or so. Drain and rinse beans and add to pot along with the turkey, stock and water. Bring to a boil, and then lower to a simmer. Check beans at one hour and every 10 minutes until they are soft. Using a wooden spoon or spatula mash some beans against the side of the pot, stirring until soup is slightly thickened. Add salt and pepper to taste.Serving Size: 10 bowlsNumber of Servings: 10Recipe submitted by SparkPeople user DINZ28.

The nutritional information for Turkey Lima Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.1

• Total Fat: 2.0 g
• Cholesterol: 8.0 mg
• Sodium: 190.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 9.8 g
• Protein: 14.4 g