Appetizers / Soups / Salads

Turkey macaroni soup is for Soup.

Turkey macaroni soup takes 15 minutes to prepare.

Turkey macaroni soup takes 45 minutes to cook.

Turkey macaroni soup makes 6 servings.

The ingredients for Turkey macaroni soup are:

10 oz Farmland Cubed Turkey Breast (by SCOUTER99)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
2 cup elbow shaped Macaroni, whole-wheat
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1 tsp Pepper, black
0.25 tsp Ground Cayanne Pepper (by SIRCHRISRR)
6 cup (8 fl oz) Water, tap
.5 cup, diced Celery, raw
1 oz Salt Pork (cured pork)
1 cup Great Value Diced Tomatoes (in Tomato juice)
1 tsp Garlic: granulated (Sauers's) (by NANIMAL52)

Here is how you make Turkey macaroni soup:

In order: dice fine salt pork and heat over medium heat while you dice the onions and celery. Once the fat is rendered from the salt pork add celery and saute for a couple minutes then add onions and carrots continue to saute over medium heat until the mix begins to get soft, you may have to add a bit of olive oil to prevent burning, when mix gets softer a bit add the garlic, salt and pepper continue to cook until flavor mixes stir constantly. Now add water and cook until it boils, you can rise heat to high now water is added, or do it on medium for better flavor. When water boils add macaroni and bring to a boil once more then cook about 8-10 min. to cook macaroni. Now add tomatoes, mic and allow to simmer slowly for 5 min or so. shut off. add cayenne pepper and serve.Serving Size: Makes 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Turkey macaroni soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.9

• Total Fat: 5.0 g
• Cholesterol: 24.9 mg
• Sodium: 742.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.0 g
• Protein: 10.4 g