Appetizers / Soups / Salads

Turkey Meatball and Rice Soup is for Soup.

Turkey Meatball and Rice Soup takes 15 minutes to prepare.

Turkey Meatball and Rice Soup takes 30 minutes to cook.

Turkey Meatball and Rice Soup makes 8 servings.

The ingredients for Turkey Meatball and Rice Soup are:

Meatballs:

1 Lb. Ground Turkey, 93% lean
1/4 Cup Italian Bread Crumbs
1/2 Cup Onion, finely chopped
1 Egg

Soup:

1 - 6 ounce Uncle Ben's Long Grain & Wild Rice Original Recipe
12 ounce Can of Evaporated Skimmed Milk
4 Tbsp. Whole Grain Flour
8 Cups Low sodium chicken broth
Fresh Ground Pepper

Here is how you make Turkey Meatball and Rice Soup:

1. Combine all the ingredients for the meatballs into bowl, be sure to combine well.2. In a large pot combine rice and broth, bring to a boil.3. Combine Evaporated Skimmed Milk with Flour in a seperate bowl4. Drop meatballs into boiling broth, cover for 10-15 minutes until cooked though.5. Add milk & flour combination stirring while adding.6. Cook until thick and bubbling.7. Serve with fresh cracked pepper on top.Number of Servings: 8Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Turkey Meatball and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.5

• Total Fat: 5.1 g
• Cholesterol: 68.5 mg
• Sodium: 1,331.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.1 g
• Protein: 22.2 g