Appetizers / Soups / Salads

Turkey meatball veggie soup is for Dinner.

Turkey meatball veggie soup takes 5 minutes to prepare.

Turkey meatball veggie soup takes 60 minutes to cook.

Turkey meatball veggie soup makes 5 servings.

The ingredients for Turkey meatball veggie soup are:

Fit and Active turkey meatballs (24)
1 box Fit and Active low sodium chicken broth
8 oz white mushrooms, sliced
1 cup sliced fresh carrots
1/2 med yellow onion, chopped
2 potatoes, diced about 2 cups
2 cups baby spinach
4 cloves of fresh garlic, minced
1 T butter
1 T basil
1 T no salt seasoning blend

Here is how you make Turkey meatball veggie soup:

Melt butter in cooking pot Sautee onions and mushrooms until softened and turning brown, Add garlic and other spices halfway through cooking. Pour in chicken broth, scrape bottom of pan. Add carrots and potatoes. Cook 10 mins until they start to get soft. Add meatballs, bring to boil,then turn down to simmer, cook another 20 mins. Right before time to serve add spinach and cook until wilted. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Turkey meatball veggie soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.0

• Total Fat: 8.0 g
• Cholesterol: 42.2 mg
• Sodium: 923.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.2 g
• Protein: 19.5 g