Appetizers / Soups / Salads

turkey neck soup by Joanie6 is for Dinner.

turkey neck soup by Joanie6 takes 45 minutes to prepare.

turkey neck soup by Joanie6 takes 180 minutes to cook.

turkey neck soup by Joanie6 makes 10 servings.

The ingredients for turkey neck soup by Joanie6 are:

117 Grams Broccoli fresh in grams by joanie
132 gram(s) Vegetable - Carrot - Raw - grams (by SUNSHINETEAM)
114 grams Mushrooms, fresh
280 gram cabbage
224 grams Cauliflower, raw
152 grams Zucchini
2 stalk, large (11"-12" long) Celery, raw
173 gram(s) Sweet potato, raw (100 grams) (by AFRISAM)
158 grams Red Ripe Tomatoes
39.5 grams Onions, raw
466.4 grams Turkey, all classes, neck, meat only, cooked, simmered

Here is how you make turkey neck soup by Joanie6:

In large pot for add onions and saut? with coconut oil add garlic powder or fresh garlic, salt and pepper till onions are soft and translucent. Add turkey necks. Once browned lightly add remaining veggies cut up and add more seasonings if needed. Add good water to fill pot and bring to boil and then simmer till meat is cooked thru and veggies are cooked and soft. Serving Size: 10 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOANIES6.

The nutritional information for turkey neck soup by Joanie6 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.9

• Total Fat: 3.6 g
• Cholesterol: 56.9 mg
• Sodium: 70.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.1 g
• Protein: 14.4 g

The dietary needs meet for turkey neck soup by Joanie6 is Low Carb