Appetizers / Soups / Salads

Turkey Noodle Soup takes several minutes to prepare.

Turkey Noodle Soup takes several minutes to cook.

Turkey Noodle Soup makes 8 servings.

The ingredients for Turkey Noodle Soup are:

2 serving 10 baby carrots raw
.75 cup, chopped Onions, raw
5 stalk, large (11"-12" long) Celery, raw
8 cup (8 fl oz) Chicken Broth
1 breast, bone removed Turkey breast meat and skin (roasted)
2 cup Egg Noodles, enriched

Here is how you make Turkey Noodle Soup:

Saute cut up veggies in olive oil (or 1 tablespoon butter) until they are starting to get soft. Add cooked turkey (that has been cut up into pieces). Add chicken broth. Add basil, bay leaves (3-4), thyme, garlic. Bring to soft boil and then add egg noodles. Cook until noodles are soft.Serving Size: 1 and 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user KYBORN.

The nutritional information for Turkey Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.2

• Total Fat: 8.5 g
• Cholesterol: 104.7 mg
• Sodium: 1,854.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.7 g
• Protein: 50.7 g