Appetizers / Soups / Salads

Turkey-Peanut Butter Soup is for Dinner.

Turkey-Peanut Butter Soup takes 20 minutes to prepare.

Turkey-Peanut Butter Soup takes 60 minutes to cook.

Turkey-Peanut Butter Soup makes 6 servings.

The ingredients for Turkey-Peanut Butter Soup are:

1 T. Olive Oil
1 Large Onion, diced
4 c. Chicken Broth
2 14 1/2 oz. cans diced tomatoes with juice
1 19 oz can chickpeas, drained and rinced
1/2 c. long grain brown rice
1/2 t. Ground Cunin
1/2 t. dried thyme leaves
2 c. cubed butternut squash
2 c. cooked, cubed turkey
1/3 c. Simply Jif peanut butter
1/4 - 1/2 t. crushed red pepper flakes
lime wedges and chopped fresh cilantro to accompany soup when serving.

Here is how you make Turkey-Peanut Butter Soup:

In a large stock pot heat olive oil over medium-high heat. Add diced onion and saute until translucent and tender, about 10 minutes.Add broth, tomatoes and their juice, sweet potatoes, chickpeas, rice, cumin, and thyme. Bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Add red pepper flakes, squash, and turkey. Cover and continue to simmer another 30 minutes. Stir in peanut butter. Serve with lime wedges and celantro for people to add as desired.Number of Servings: 6Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Turkey-Peanut Butter Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.6

• Total Fat: 13.9 g
• Cholesterol: 22.0 mg
• Sodium: 2,077.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.4 g
• Protein: 25.2 g