Appetizers / Soups / Salads

Turkey Pot Pie Soup takes 10 minutes to prepare.

Turkey Pot Pie Soup takes 25 minutes to cook.

Turkey Pot Pie Soup makes 6 servings.

The ingredients for Turkey Pot Pie Soup are:

PAM
1/2 cup chopped onion
1 garlic clove
2 cups cubed or shredded light meat turkey
1 (16 oz.) package frozen mixed vegetables
1 10.75oz can condensed cream of potato soup (I used low fat/low sodium)*
1 10.75oz can condensed cream of mushroom soup (I used low fat/low sodium)*
2 cups skim milk
2 tsp poultry seasoning
2 tsp black pepper

Here is how you make Turkey Pot Pie Soup:

Spray a soup pot with PAM, turn on medium-high. Add garlic and onion. Saute garlic and onion for about 3 minutes. Add all remaining ingredients.Heat through - bring to a boil, covered. Reduce heat and simmer for 20 minutes.*Nutritional info includes regular soups, as opposed to low fat and low sodium, which I used when making this soup.Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user JGLISSMAN.

The nutritional information for Turkey Pot Pie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.8

• Total Fat: 7.7 g
• Cholesterol: 42.9 mg
• Sodium: 863.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.5 g
• Protein: 22.6 g