Appetizers / Soups / Salads

Turkey Provencal Soup takes several minutes to prepare.

Turkey Provencal Soup takes several minutes to cook.

Turkey Provencal Soup makes 4 servings.

The ingredients for Turkey Provencal Soup are:

1 pound ground turkey breast
1/2 teaspoon dried herbes de Provence, crushed
1 (15-ounce) can cannellini beans or other white beans, drained
1 (14.5-ounce) can fat-free, less-sodium chicken broth
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
4 cups chopped fresh spinach

Here is how you make Turkey Provencal Soup:

Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user THEMIS27.

The nutritional information for Turkey Provencal Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.5

• Total Fat: 8.7 g
• Cholesterol: 100.0 mg
• Sodium: 1,009.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 7.1 g
• Protein: 31.7 g