Appetizers / Soups / Salads

Turkey-Rice Soup with Lemon is for Dinner.

Turkey-Rice Soup with Lemon takes 20 minutes to prepare.

Turkey-Rice Soup with Lemon takes 30 minutes to cook.

Turkey-Rice Soup with Lemon makes 4 servings.

The ingredients for Turkey-Rice Soup with Lemon are:

1 Tablespoon vegetable or olive oil
7 cups low-sodium chicken broth
3/4 lb shredded, cooked turkey breast
1 cup white rice
3 large eggs
1/3 cup fresh lemon juice
2 large carrots
2 large celery stalks
1 medium onion
salt and pepper

Here is how you make Turkey-Rice Soup with Lemon:

1. In a medium saucepan, heat up 1 T oil. While pan is heating, chop carrots, celery, and onion into same-sized pieces. Add these to the pot, stirring occasionally. Season with salt and pepper.2. When vegetables are tender, add chicken broth. Bring to a simmer, then add rice. Cover the pan and cook rice on a gentle simmer for 20 minutes.3. Once rice has cooked, add shredded turkey to soup and heat through.4. In a separate bowl, whisk together eggs until frothy, then slowly add the lemon juice to the eggs while whisking. Add 1 cup of hot broth from saucepan to the egg mixture, whisking continuously. Carefully add the egg-broth mixture to the pot of soup, whisking the soup so the eggs become part of the broth. Season with salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user LIBRARIANBECK.

The nutritional information for Turkey-Rice Soup with Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.1

• Total Fat: 8.9 g
• Cholesterol: 185.4 mg
• Sodium: 1,189.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.5 g
• Protein: 23.3 g