Appetizers / Soups / Salads

Turkey Rice Vegetable Soup takes several minutes to prepare.

Turkey Rice Vegetable Soup takes several minutes to cook.

Turkey Rice Vegetable Soup makes 14 servings.

The ingredients for Turkey Rice Vegetable Soup are:

4 serving simple truth organic free range chicken broth 1 c
1.75 cup Margaret Holme's Hoppin' John w/ Blackeye Peas, Tomatoes, Onions & Jalapenos (by PUGLOVER1999)
7 serving veg all mixed vegetables .5 cup
4 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
4 serving Honeysuckel White Turkey (4 oz serving size) (by JFGEE60)
1 cup, chopped Onions, raw
2 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 tbsp Grapeseed Oil
2 serving Success Boil-in-Bag Brown Rice 50gm

Here is how you make Turkey Rice Vegetable Soup:

Chop celery, carrots and onion. Add to oil to 3-1/2 qt pot and cook until onion translucent. Add 3 c chopped turkey breast, canned veggies and chicken stock. heat to boiling, add rice and season to taste. I used Mrs. Dash and fines herbes.Serving Size: 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Turkey Rice Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 148.8

• Total Fat: 4.5 g
• Cholesterol: 18.9 mg
• Sodium: 512.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.0 g
• Protein: 9.6 g