Appetizers / Soups / Salads

Turkey Sausage and Pasta Soup is for Dinner.

Turkey Sausage and Pasta Soup takes several minutes to prepare.

Turkey Sausage and Pasta Soup takes several minutes to cook.

Turkey Sausage and Pasta Soup makes 6 servings.

The ingredients for Turkey Sausage and Pasta Soup are:

Ingredients

* 1 pound Turkey Sausage
* 2 carrots (12 oz. total), peeled and chopped
* 1 onion (12 oz.), peeled and chopped
* 4 cloves garlic, peeled and chopped
* 1.5 quarts fat-skimmed chicken broth
* 1 cans (14 1/2 oz. each) diced tomatoes
* 1 cans (15 oz. each) cannellini (white) beans, rinsed and drained
* 0.5 tablespoon dried basil
* 1 cups dried whole wheat pasta, shells, or fusilli
* 2 quarts spinach leaves (about 12 oz.), rinsed
* Salt and pepper
* About 0.5 cup grated Parmesan cheese

Here is how you make Turkey Sausage and Pasta Soup:

1. Squeeze sausages from casings into an 8- to 10-quart pan over high heat and stir often, breaking them apart with a spoon, until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but 1 tablespoon fat from pan.2. Add carrots, onion, and garlic; stir often until onion is limp, 5 to 7 minutes. Add broth, tomatoes (including juice), beans, and basil and bring to a boil.3. Add pasta, reduce heat, and simmer, covered, stirring occasionally, until pasta is just tender to bite, about 10 minutes. Skim and discard fat. Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Serve soup from the pan, or pour into a tureen. Offer parmesan cheese to add to taste.Number of Servings: 6Recipe submitted by SparkPeople user SATSKUKI.

The nutritional information for Turkey Sausage and Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.1

• Total Fat: 8.6 g
• Cholesterol: 55.9 mg
• Sodium: 1,039.4 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 9.0 g
• Protein: 31.3 g

Turkey Sausage and Pasta Soup is Italian cuisine.