Appetizers / Soups / Salads

Turkey Sausage and White Bean Soup takes several minutes to prepare.

Turkey Sausage and White Bean Soup takes several minutes to cook.

Turkey Sausage and White Bean Soup makes 6 servings.

The ingredients for Turkey Sausage and White Bean Soup are:

* Green Peppers (bell peppers), 149 grams (remove)
* Onions, raw, 175 grams (remove)
* Carrots, raw, 100 grams (remove)
* *Jimmy Dean Turkey Breakfast Sausage Patty (2 patties), 3 serving (remove)
* Water, tap, 8 cup (8 fl oz) (remove)
* *Bouillon, Herb ox sodium free chicken, 4 serving (remove)
* **great northern beans, dry, great value, 3.25 cup (remove)

Here is how you make Turkey Sausage and White Bean Soup:

Chop and brown sausage patties, set aside. Chop and saute vegetables in cooking spray, season as desired. Add sausage and soaked beans. Add water to cover. Bring to a boil, reduce to simmer. Add bouillon. Cook until beans are very tender. Optional: Remove and mash 1 cup cooked beans, return to soup to thicken broth. Adjust seasonings.Number of Servings: 6Recipe submitted by SparkPeople user DOGSHOUSE.

The nutritional information for Turkey Sausage and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.6

• Total Fat: 3.6 g
• Cholesterol: 27.5 mg
• Sodium: 264.2 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 16.5 g
• Protein: 25.2 g