Appetizers / Soups / Salads

Turkey Sausage Bean Soup (brown and serve links) is for Lunch.

Turkey Sausage Bean Soup (brown and serve links) takes 30 minutes to prepare.

Turkey Sausage Bean Soup (brown and serve links) takes 45 minutes to cook.

Turkey Sausage Bean Soup (brown and serve links) makes 10 servings.

The ingredients for Turkey Sausage Bean Soup (brown and serve links) are:

4 cups water
1 medium potato, peeled and chopped
6 brown-and-serve turkey sausage links
2 cans (16 oz.. each) Kidney beans, rinsed and drained
1 can (28 oz). diced tomatoes, undrained
1 cup chopped onion
1 med. pepper, chopped
1 bay leaf
1/2 tsp garlic salt
1/2 tsp. Seasoned salt
1/2 tsp. pepper
1/2 tsp dried thyme

Here is how you make Turkey Sausage Bean Soup (brown and serve links):

In a large pan bring water and potato to a boil. Cover and cook 10 -15 minutes or until tender (do not drain). Meanwhile crumble sausage into skillet; cook over med. heat until browned. Drain if necessary. Add to saucepan.Stir in remaining ingredients. Bring to boil. Reduce heat ; simmer, uncovered, for 8 - 10 minutes or until heated through, stirring occasionally. Discard bay leaf.If you would like to make it with hamburger brown it in a little water, when browned add enough water to cover it up meat to 2-3 inchces. Cook for 10 - to 15 minutes (this will render fat out) drain and rinse with hot water. Now start the soup with 4 cups of water.Serving Size: 10 - 1 cup servings more lessNumber of Servings: 10Recipe submitted by SparkPeople user JANNA_09.

The nutritional information for Turkey Sausage Bean Soup (brown and serve links) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.2

• Total Fat: 3.8 g
• Cholesterol: 13.5 mg
• Sodium: 716.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 7.8 g
• Protein: 9.1 g

The dietary needs meet for Turkey Sausage Bean Soup (brown and serve links) is Low Fat