Appetizers / Soups / Salads

Turkey Sausage Gnocchi Soup is for Dinner.

Turkey Sausage Gnocchi Soup takes 20 minutes to prepare.

Turkey Sausage Gnocchi Soup takes 20 minutes to cook.

Turkey Sausage Gnocchi Soup makes 6 servings.

The ingredients for Turkey Sausage Gnocchi Soup are:

1 (4.5-ounce) link hot turkey Italian sausage
2 cups water
1 (16-ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)
1 (14-ounce) can fat-free, less-sodium beef broth
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
1/2 cup (2 ounces) grated fresh Parmesan cheese

Here is how you make Turkey Sausage Gnocchi Soup:

1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.Number of Servings: 6Recipe submitted by SparkPeople user CARALYNNE327.

The nutritional information for Turkey Sausage Gnocchi Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.0

• Total Fat: 1.9 g
• Cholesterol: 10.0 mg
• Sodium: 1,258.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.4 g
• Protein: 17.4 g

Turkey Sausage Gnocchi Soup is Italian cuisine.

The dietary needs meet for Turkey Sausage Gnocchi Soup is Low Fat