Appetizers / Soups / Salads

Turkey Sausage, Kale, and Barley Soup is for Soup.

Turkey Sausage, Kale, and Barley Soup takes 15 minutes to prepare.

Turkey Sausage, Kale, and Barley Soup takes 60 minutes to cook.

Turkey Sausage, Kale, and Barley Soup makes 8 servings.

The ingredients for Turkey Sausage, Kale, and Barley Soup are:

5 hot Italian turkey sausage links
1 c pearled barley
1 onion, chopped
5 stalks celery, chopped
20 baby carrots, chopped
4 cloves garlic, diced
1 can diced tomatoes
5 cups chopped kale
Dried oregano and basil, to taste
8 cups chicken stick

Here is how you make Turkey Sausage, Kale, and Barley Soup:

Brown links in olive oil on all sides. Remove from pan and chop into bite size pieces. Add vegetables and saut? for a minute or two. Add tomatoes, kale, barley, and sausage to pot. Add stock and bring to a boil. Simmer covered for 50-60 minutes or until barley is soft.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Turkey Sausage, Kale, and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.8

• Total Fat: 9.7 g
• Cholesterol: 39.4 mg
• Sodium: 1,469.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.9 g
• Protein: 15.4 g

Turkey Sausage, Kale, and Barley Soup is Italian cuisine.