Appetizers / Soups / Salads

Turkey Sausage, Rutabaga, Turnip, and Carrot Soup takes 60 minutes to prepare.

Turkey Sausage, Rutabaga, Turnip, and Carrot Soup takes 90 minutes to cook.

Turkey Sausage, Rutabaga, Turnip, and Carrot Soup makes 12 servings.

The ingredients for Turkey Sausage, Rutabaga, Turnip, and Carrot Soup are:

2 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
2 garlic clove, minced
4 cups 1/2-inch pieces peeled turnips
4 cups 1/2-inch pieces peeled rutabagas
4 cups 1/2-inch pieces peeled sweet potatoes
4 cups sliced carrots
1 cup red kidney beans
3 32 fluid-ounce containers of low-sodium organic chicken broth
2.5 pounds spicy turkey sausage

Here is how you make Turkey Sausage, Rutabaga, Turnip, and Carrot Soup:

Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and saut? until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 containers broth. Bring to boil. Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes. Transfer 8 cups soup to processor. Puree until almost smooth. Return puree to pot. Add remaining container broth and turkey sausage; bring to simmer for additional 15 minutes. Season with salt and pepper. Ladle soup into bowls and serve. Serving Size:?makes 12 1.75 cup servings

The nutritional information for Turkey Sausage, Rutabaga, Turnip, and Carrot Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.4

• Total Fat: 9.7 g
• Cholesterol: 50.0 mg
• Sodium: 795.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.3 g
• Protein: 18.5 g