The recipe Turkey Sausage, Spinach, and Sweet Potato Soup

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Turkey Sausage, Spinach, and Sweet Potato Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey Sausage, Spinach, and Sweet Potato Soup!

Turkey Sausage, Spinach, and Sweet Potato Soup

Turkey Sausage, Spinach, and Sweet Potato Soup Recipe
Turkey Sausage, Spinach, and Sweet Potato Soup

Wonderul soup for a cold fall evening!

What Course Is Turkey Sausage, Spinach, and Sweet Potato Soup?

Turkey Sausage, Spinach, and Sweet Potato Soup is for Dinner.


How Long Does Turkey Sausage, Spinach, and Sweet Potato Soup Recipe Take To Prepare?

Turkey Sausage, Spinach, and Sweet Potato Soup takes 30 minutes to prepare.


How Long Does Turkey Sausage, Spinach, and Sweet Potato Soup Recipe Take To Cook?

Turkey Sausage, Spinach, and Sweet Potato Soup takes 60 minutes to cook.


How Many Servings Does Turkey Sausage, Spinach, and Sweet Potato Soup Recipe Make?

Turkey Sausage, Spinach, and Sweet Potato Soup makes 1 servings.


What Are The Ingredients For Turkey Sausage, Spinach, and Sweet Potato Soup Recipe?

The ingredients for Turkey Sausage, Spinach, and Sweet Potato Soup are:

1 1/2 Sweet Potato
1 package of Foster Farms Mild Italian Turkey Sausage
5 cups spinach
1 onion, chopped
1 carton organic chicken broth
1 tsps organic Better than Bouillion
1 cup Chardonnay wine
4 cups water


How Do I Make Turkey Sausage, Spinach, and Sweet Potato Soup?

Here is how you make Turkey Sausage, Spinach, and Sweet Potato Soup:

Saute sausage. After browned, saute onions in thedrippings. Peel sweet potato and cut int 1 inch chunks. Add water, wine, chicken broth, and bouillion. Simmer until potatoes are al dente. Add spinach just before serving.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user KIMBERLYMADSEN.


What's The Nutritional Info For Turkey Sausage, Spinach, and Sweet Potato Soup?

The nutritional information for Turkey Sausage, Spinach, and Sweet Potato Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,286.1
  • Total Fat: 47.6 g
  • Cholesterol: 250.0 mg
  • Sodium: 5,148.2 mg
  • Total Carbs: 89.4 g
  • Dietary Fiber: 13.3 g
  • Protein: 86.2 g

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