Appetizers / Soups / Salads

turkey soup #1 takes several minutes to prepare.

turkey soup #1 takes several minutes to cook.

turkey soup #1 makes 19 servings.

The ingredients for turkey soup #1 are:

-11 cups homemade turkey broth, plus water to make 12 cups
-1 leek (about 3 cups bottom and lower part)
-2 stalks celery
-2 cloves garlic
-1 Tble olive oil
-seasonings--to taste: salt, peper, sage, rosemary, bay leaf
-4 cups sweet potato, cubed (about 2 small)
-2 cups frozen corn
-2 cups chopped turkey, mixed light and dark meat
-1 15 oz can, drained, black beans (about 1.5 cups of beans)
-5 cups chopped kale

Here is how you make turkey soup #1:

-Saute leek, cerery and garlic in oil and a little salt till soft, in large soup pot-add rest of seasonings -add stock and water-add sweet potato; cook with lid on, med heat, till potatos just done-Add kale, corn, turkey and beans; cook another 10-15 minmakes about 19 1-cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user DOCAMY.

The nutritional information for turkey soup #1 is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 165.5

• Total Fat: 3.6 g
• Cholesterol: 15.5 mg
• Sodium: 230.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.6 g
• Protein: 11.0 g