Appetizers / Soups / Salads

Turkey Soup Ida is for Soup.

Turkey Soup Ida takes 240 minutes to prepare.

Turkey Soup Ida takes 180 minutes to cook.

Turkey Soup Ida makes 20 servings.

The ingredients for Turkey Soup Ida are:

Turkey (dark meat), 1.5 cup, chopped or diced
Turkey (light meat), 1.5 cup, chopped or diced
Celery, raw, 2 cup, diced
Carrots, raw, 2 cup, chopped
Scallions, raw, 0.25 cup, chopped
Chickpeas (garbanzo beans), 2 cup
*Golden Yellow Potatoe, 2 serving
Peppers, sweet, red, raw, sliced, 1.5 cup
Corn Starch, 0.25 cup
Water, bottled, 21 serving

Here is how you make Turkey Soup Ida:

Took the turkey bones and 21 cups of water, boiled it out till meat fell off. Then after it cooled I picked the rest of meat off.Let cool over night. Skimmed off fat in morning. Then cut all the veggies I wanted to put in and added to stock.Let come to boil and turned down. Added a little Mrs Dash for seasons and added corn starch to thicken a little. Will make just about 20 - 1 cup servings.Good on a cold day for lunch or dinner.Number of Servings: 20Recipe submitted by SparkPeople user OUTDOORGIRL65.

The nutritional information for Turkey Soup Ida is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.4 g
• Cholesterol: 16.2 mg
• Sodium: 181.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.1 g
• Protein: 8.1 g