Appetizers / Soups / Salads

Turkey soup with Brown Rice takes 180 minutes to prepare.

Turkey soup with Brown Rice takes 30 minutes to cook.

Turkey soup with Brown Rice makes 4 servings.

The ingredients for Turkey soup with Brown Rice are:

2 1/2 cups turkey meat from carcass
1 cup onions chopped
2 cup carrots chopped
1 cup celery chopped
1 cup medium brown rice
4 cups turkey broth, made from turkey carcass

Here is how you make Turkey soup with Brown Rice:

Boil turkey carcass. Pick off meat for 2 1/2 cups. Reduce stock to 4 cups. Chill and skim off fat. Return to heat and add carrots, onion, celery and rice. Bring to boil and cook veggies and rice until tender. Add turkey and heat until all warm. Makes 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUDY802.

The nutritional information for Turkey soup with Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.8

• Total Fat: 3.6 g
• Cholesterol: 64.4 mg
• Sodium: 140.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.8 g
• Protein: 29.7 g