Appetizers / Soups / Salads

Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey) is for Soup.

Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey) takes 30 minutes to prepare.

Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey) takes 210 minutes to cook.

Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey) makes 15 servings.

The ingredients for Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey) are:

64 oz chicken stock or broth
1 can whole sweet corn (canned)(drain)
5 small potatoes diced
3 carrots sliced or diced
3 celery stocks diced
1 pound ground turkey (browned)
2 T dried onion flakes

Here is how you make Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey):

Cook in a crockpot. Cook ground turkey in a frying pan (add seasoning to ground turkey before cooking). When done put in crockpot. Add Chicken stock/broth and all of the vegetables. Cook on High for 3 1/2 hours or until all vegetables are tender. Add salt and pepper to taste when served.Serving Size: Makes 12 1 cup bowlsNumber of Servings: 15Recipe submitted by SparkPeople user MARYLYNN_321_.

The nutritional information for Turkey Soup (With Potato, carrots, celery, corn, onion, ground turkey) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 115.9

• Total Fat: 0.7 g
• Cholesterol: 13.3 mg
• Sodium: 452.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.2 g
• Protein: 10.3 g