Appetizers / Soups / Salads

Turkey, Spinach and Bean Soup is for Soup.

Turkey, Spinach and Bean Soup takes 15 minutes to prepare.

Turkey, Spinach and Bean Soup takes 40 minutes to cook.

Turkey, Spinach and Bean Soup makes 6 servings.

The ingredients for Turkey, Spinach and Bean Soup are:

1 can White Kidney Beans
1 lb ground turkey
1 c chopped onion
1/2 c chopped carrot
2 T olive oil
2 cloves garlic, minced
1 can diced tomatoes
6 c chicken broth
1 tsp thyme leaves
1 c ditalini pasta
2 c raw spinach

Here is how you make Turkey, Spinach and Bean Soup:

In a large pot, brown the turkey. Remove from pot. If there is a lot of fat left in the pot, pour this out but do not wipe out pot. Add onion, carrot and olive oil and saute for 5 minutes until soft. Add garlic and saute about a minute more. Add the tomatoes, 6 cups of the chicken broth, thyme, some salt and pepper, the drained beans and the turkey and cover the pot. Cook for about 30 to 40 minutes over low heat, at a gentle simmer. Add spinach to pot during the last 10 or 15 minutes of cooking.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HETHYO.

The nutritional information for Turkey, Spinach and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.8

• Total Fat: 10.8 g
• Cholesterol: 58.3 mg
• Sodium: 1,511.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.3 g
• Protein: 21.9 g