Appetizers / Soups / Salads

turkey split pea soup is for Soup.

turkey split pea soup takes 60 minutes to prepare.

turkey split pea soup takes 120 minutes to cook.

turkey split pea soup makes 16 servings.

The ingredients for turkey split pea soup are:

Carrots, raw, 504 grams
Split Pea Dry, 927 grams
yellow onion - 484 g
Grapeseed Oil, 25 grams
smoked turkey thigh, 1460 gram(s)

Soak peas over night, grape seed oil in, sear meat. If pot is big enough, put in onions, then other veg. If not, pull meat out until veg is mixed and simmered down with broth. If you need, put meat back in, cook until fall off bone once there is space again. Mix continuously until boil, simmer for approx 1 hour, pull out turkey thighs and shred meat (pull apart with fingers or forks), discard bones, fat, etc. Put shredded meat into soup, mix together and serve.

Here is how you make turkey split pea soup:

Soak peas over night, mince onion, put at bottom of pot with oil until aromatic, put in meat, peas, carrots, add broth, mix continuously until boil, simmer for approx 1 hour, pull out turkey thighs and shred meat (pull apart with fingers or forks), discard bones, fat, etc. Put shredded meat into soup, mix together and serve. Serving Size: makes 16 servings - 310 g, approx 1 cup volumeNumber of Servings: 16Recipe submitted by SparkPeople user REDCANUCK.

The nutritional information for turkey split pea soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 308.8

• Total Fat: 8.0 g
• Cholesterol: 91.3 mg
• Sodium: 958.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 15.4 g
• Protein: 30.3 g