Appetizers / Soups / Salads

Turkey Sweet Potato spinach soup takes 10 minutes to prepare.

Turkey Sweet Potato spinach soup takes 20 minutes to cook.

Turkey Sweet Potato spinach soup makes 6 servings.

The ingredients for Turkey Sweet Potato spinach soup are:

1.5 sweetpotato, 5" long Sweet potato peeled and chopped
6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
3 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich
5 oz Kirkland Signature Oven Browned Turkey Breast
.25 cup Yakitori Chicken w/ Japanese Style Fried Rice cooked
2 stalk, large (11"-12" long) Celery, raw chopped
.5 cup, chopped Onions, raw
1 1tsp Olive Oil
Salt and pepper to taste
Pinch cayenne pepper
1 medium peeled and chopped Apple
Garlic chopped 3 cloves
Pinch allspice
1 Tbs fresh parsley

Here is how you make Turkey Sweet Potato spinach soup:

Saut? onion and celery in olive oilAdd broth, sweet potato, apple, garlic,and spices ,bring to boil until sweet potato is soft 10-15 minAdd turkey and riceAdd spinach and cook until spinach is wilted about 5 minutesServing Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRANNIEVG.

The nutritional information for Turkey Sweet Potato spinach soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.5

• Total Fat: 1.5 g
• Cholesterol: 11.5 mg
• Sodium: 635.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 7.9 g