Appetizers / Soups / Salads

Turkey Tomato Soup takes several minutes to prepare.

Turkey Tomato Soup takes 120 minutes to cook.

Turkey Tomato Soup makes 12 servings.

The ingredients for Turkey Tomato Soup are:

4lbs tomatoes, seeded and chopped (about 8 large tomatoes)
3 medium green peppers, chopped
2 14.5 oz cans reduced sodium chicken broth
1 14.5 can vegetable broth
1-1/2 C water
1-1/2 teaspoons beef bouillon granules
2 garlic cloves minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3 C cubed cooked turkey breast
3 C cooked elbow macaroni
Minced fresh basil, optional

Here is how you make Turkey Tomato Soup:

In a large saucepan or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat, cover and simmer for 2hrs. Stir in turkey and macaroni, heat through. Garnish with fresh basil if desired.Number of Servings: 12Recipe submitted by SparkPeople user MELISAMANNINEN.

The nutritional information for Turkey Tomato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.9

• Total Fat: 2.8 g
• Cholesterol: 25.7 mg
• Sodium: 742.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 3.7 g
• Protein: 19.2 g