Appetizers / Soups / Salads

turkey tomatoe soup takes several minutes to prepare.

turkey tomatoe soup takes several minutes to cook.

turkey tomatoe soup makes 6 servings.

The ingredients for turkey tomatoe soup are:

Olive Oil, 2 tbsp ()
Water, tap, 3 cup (8 fl oz) )
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) sliced 1/2 inch)
*Yellow Onion, 160 gram(s) (med to large )
*Diced Tomatoes - Sunflower Organic canned, 2 cup quart diced and unsalted)
*Pearl Barley, 0.333 cup ()
*Seasonings - Marjoram - Dried - ZeroCal/1-tsp., 1 serving (crumbled
*Dried Thyme Leaves, 1 tsp crumbled)
*Basil leaves, 1 tsp (crumbled)
*Black Pepper, 1 tbsp ())
*Parsley, Fresh, .25 cup (minced
4 medium carrots peeled and sliced 1/2 inch thick
*lean turkey cutlet, 12 oz (remove)

Here is how you make turkey tomatoe soup:

cut turkey into bite size pieces add enough water to keep turke yfrom sticking to pan cook 15 minAdd celery, onion, carrots tomatoes barley and spices. Add red pepper flakes if desired Bring to boil over high heat. cover reduced heat to low and simmer til tender about 90 minutesadd oil after soup cools downNumber of Servings: 6Recipe submitted by SparkPeople user TOPS2KOPSVILLE.

The nutritional information for turkey tomatoe soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.7

• Total Fat: 5.0 g
• Cholesterol: 35.0 mg
• Sodium: 250.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.1 g
• Protein: 16.9 g