Appetizers / Soups / Salads

Turkey Tortellini Soup is for Soup.

Turkey Tortellini Soup takes several minutes to prepare.

Turkey Tortellini Soup takes several minutes to cook.

Turkey Tortellini Soup makes 5 servings.

The ingredients for Turkey Tortellini Soup are:

1 10 oz. package Roasted Tomato & Mozzarella tortelloni (Giovanni Rana)
1/2 cup chopped onion
1 cup sliced carrots
1 tsp minced garlic
1 lb ground turkey, Italian Style Seasoned (Honeysuckle White)
4 cups fat free chicken broth (low sodium)
1 14.5 oz. can fire roasted diced tomatoes, do not drain
1/2 tsp dried basil
Non-stick cooking spray
Salt and pepper, to taste

Here is how you make Turkey Tortellini Soup:

Brown ground turkey in saucepan over medium heat until cooked through. Remove browned turkey from pan and drain. Wipe excess fat from pan. Spray saucepan with nonstick cooking spray and add onion and carrot. Saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.Add browned turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until tortelloni is cooked through.Serve hot with crusty bread.Serving Size:?Makes 5 servings

The nutritional information for Turkey Tortellini Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 343.0

• Total Fat: 9.9 g
• Cholesterol: 103.0 mg
• Sodium: 1,589.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.8 g
• Protein: 26.5 g