Appetizers / Soups / Salads

Turkey Tortilla Bean Soup takes 15 minutes to prepare.

Turkey Tortilla Bean Soup takes 180 minutes to cook.

Turkey Tortilla Bean Soup makes 14 servings.

The ingredients for Turkey Tortilla Bean Soup are:

20 corn tortilla chips
2 tbsp. olive oil
2 c. onions, chopped
10 cloves garlic, crushed
5 Tbsp. salsa
8 c.water
1 tsp. chicken bouillon
1 1/4 lb. ground turkey (lean)
1 pkg. Bean Cuisine Southwest Tortilla Bean Soup mix.

Here is how you make Turkey Tortilla Bean Soup:

In a plastic bag with a rolling pin, crush the tortilla chips. Brown turkey in a skillet. Heat olive oil in a large stock pot until hot but not smoking. Add onion, garlic, salsa and the spice packet from the soup mix. Cook until onions start to look transparent. Add water, bouillon, turkey, beans, crushed tortilla chips and salsa. Bring to a boil, lower heat and simmer, covered, for about 2 1/2 hours or until beans are tender. Garnish with remaining tortilla chips Makes about 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Turkey Tortilla Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 220.9

• Total Fat: 6.8 g
• Cholesterol: 28.6 mg
• Sodium: 121.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.8 g
• Protein: 15.3 g