Appetizers / Soups / Salads

Turkey Tortilla soup 11-26-12 takes several minutes to prepare.

Turkey Tortilla soup 11-26-12 takes several minutes to cook.

Turkey Tortilla soup 11-26-12 makes 10 servings.

The ingredients for Turkey Tortilla soup 11-26-12 are:

Cabbage, fresh, 7.5 cup, shredded (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Hominy, 3.5 cup (remove)
*Summer Squash, 1 large (remove)
Onions, raw, .25 cup, chopped (remove)
Turkey breast meat, 40 grams (remove)
Turkey (dark meat), 40 grams (remove)
Water, tap, 2.5 cup (8 fl oz) (remove)
Beans, navy, 1 cup (remove)
*fideo, 2 serving (remove)
Broccoli, fresh, .5 cup, chopped (remove)
*Homemade turkey broth (entire 5 quarts =20 cups), .2 serving (remove)

Here is how you make Turkey Tortilla soup 11-26-12:

Serving Size: makes 10 cups +/-Number of Servings: 10Recipe submitted by SparkPeople user TIME2BHEALTHY.

The nutritional information for Turkey Tortilla soup 11-26-12 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.0

• Total Fat: 3.6 g
• Cholesterol: 7.1 mg
• Sodium: 567.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.3 g
• Protein: 7.7 g