Appetizers / Soups / Salads

TURKEY VEG NOODLE SOUP is for Soup.

TURKEY VEG NOODLE SOUP takes 60 minutes to prepare.

TURKEY VEG NOODLE SOUP takes 60 minutes to cook.

TURKEY VEG NOODLE SOUP makes 8 servings.

The ingredients for TURKEY VEG NOODLE SOUP are:

A. To stock pot add
6 Cups of water along with roasting juices
1 Bayleaf
Poultry dressing, pepper to taste
Turkey bones with bits of meat
2 stocks of celery chopped
1/2 small onion
2 large carrots chopped

Bring to boil and simmer for 20-60 minutes, until meat bits falls off bones

Cool, then strain broth from bones and vegetables,
remove bones - add vegetables and meat bits to blender, pure - then return to 'turkey stock'

B. Soup preparation
Finely chop 2 stocks celery, 1/2 small onion and 2 large carrots - add to reheated stock, after brought to boil and simmered for 5 minutes, add 1 container of low sodium chicken broth, bring to boil again, add 1 Cup frozen peas, bring to boil, add 2 cups egg noodles, simmer for 5 minutes, then add chopped turkey meat, bring to boil and simmer for additional 5-10 minutes.

C Let soup cool, then place into 3 cup serving potions and freeze until ready to use.

Here is how you make TURKEY VEG NOODLE SOUP:

1. Add 1/2 Onion, celery, carrots to stock pot with 6 cups water, spices to taste sage/poultry seasoning, pepper, bayleaf- bring to boil - add bones of roasted turkey wing - simmer for 1 hour - remove from heat and coolStrain - remove bones, place vegetables with meat bits into blender and pureyCool broth, remove excess fat.Step 2Bring broth to boil, add blended vegetables.Add remainder of finely chopped vegetablesto broth, simmer for 15 minutes / vegetables partly cooked. Add 1 container of low sodium chicken broth, bring to boil, add 2 cups egg noodles, simmer for 5 minutes, add cooked meat, simmer for additional 5-10 minutes.Let cool and freeze into 3 Cup 'serving portions'Serving Size: 8 - 3 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for TURKEY VEG NOODLE SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 2.7 g
• Cholesterol: 38.7 mg
• Sodium: 456.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.5 g
• Protein: 13.8 g

The dietary needs meet for TURKEY VEG NOODLE SOUP is Low Fat