Appetizers / Soups / Salads

Turkey Veg soup Homemade takes 30 minutes to prepare.

Turkey Veg soup Homemade takes 60 minutes to cook.

Turkey Veg soup Homemade makes 12 servings.

The ingredients for Turkey Veg soup Homemade are:

8 cups *Turkey Broth (1c=10cals Homemade low fat, low salt)
Onions, raw, 1.5 cup, chopped
Carrot - raw, chopped, 1 cup
Potato, raw, 2 cup diced
Cabbage, fresh, 2 cup, chopped
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Turkey, about 1 c white + 1/2 c dark
Spinach, frozen, 43 grams (2 "nuggets")
Fresh ground pepper and seasoning salt to taste.

Here is how you make Turkey Veg soup Homemade:

Chop all veggies.Saut? onions in a little of the broth.Add broth and potatoes, carrots. Simmer till fork-tender, then add remaining ingredients. Cook till cabbage is soft.Serving Size:?12 1-cup servings (ESTIMATE)

The nutritional information for Turkey Veg soup Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.4

• Total Fat: 1.1 g
• Cholesterol: 13.0 mg
• Sodium: 48.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.0 g
• Protein: 7.5 g