Appetizers / Soups / Salads

Turkey Vegetable and Pasta Soup is for Dinner.

Turkey Vegetable and Pasta Soup takes 20 minutes to prepare.

Turkey Vegetable and Pasta Soup takes 70 minutes to cook.

Turkey Vegetable and Pasta Soup makes 8 servings.

The ingredients for Turkey Vegetable and Pasta Soup are:

1 lb. 93/7 lean ground turkey
1 medium onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 garlic clove, minced
4 cups water
1 (16 oz. can) light red kidney beans, drained and rinsed
2 (8 oz. cans) tomato sauce
2 (14.5 oz. cans) petite diced tomatoes
1 tbsp. dried parsley flakes
2 1/2 tsp. beef bouillon granules
1/2 tsp. dried oregano
1/2 tsp. dried basil leaves
1/4 tsp. black pepper
2 cups shredded cabbage
1 cup fresh or frozen cut green beans
1/2 cup uncooked elbow macaroni

Here is how you make Turkey Vegetable and Pasta Soup:

In a dutch oven coated with cooking spray, cook the turkey, onion, celery, carrots and garlic over medium heat until meat is no longer pink, stirring occasionally to break up turkey. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for about 30 minutes. Add the cabbage and green beans, cover and simmer for another 30 minutes. Add macaroni and simmer for about 10 minutes or until macaroni is tender. Number of Servings: 8Recipe submitted by SparkPeople user DJLOWE45.

The nutritional information for Turkey Vegetable and Pasta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.3

• Total Fat: 4.4 g
• Cholesterol: 40.0 mg
• Sodium: 869.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.1 g
• Protein: 17.5 g

The dietary needs meet for Turkey Vegetable and Pasta Soup is Low Fat