The recipe Turkey/Vegetable/Bean Soup

Made From Scratch Recipes

Turkey/Vegetable/Bean Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Turkey/Vegetable/Bean Soup!

Turkey/Vegetable/Bean Soup

Turkey/Vegetable/Bean Soup Recipe
Turkey/Vegetable/Bean Soup

How Long Does Turkey/Vegetable/Bean Soup Recipe Take To Prepare?

Turkey/Vegetable/Bean Soup takes several minutes to prepare.


How Long Does Turkey/Vegetable/Bean Soup Recipe Take To Cook?

Turkey/Vegetable/Bean Soup takes several minutes to cook.


How Many Servings Does Turkey/Vegetable/Bean Soup Recipe Make?

Turkey/Vegetable/Bean Soup makes 10 servings.


What Are The Ingredients For Turkey/Vegetable/Bean Soup Recipe?

The ingredients for Turkey/Vegetable/Bean Soup are:

2 cups ground turkey
1/2 cup chopped onions
1 chopped celery stalk
2 bay leaves
1/2 tsp black pepper
1 - 15oz can butter beans
1 - 15oz can great northern beans
4 cups water
4 oz (dry) whole wheat penne pasta
1 can tomato soup (10.75 oz)
4 chicken bouillon cubes
t tbsp canola oil


How Do I Make Turkey/Vegetable/Bean Soup?

Here is how you make Turkey/Vegetable/Bean Soup:

Number of Servings: 10Recipe submitted by SparkPeople user DBPLTY21.


What's The Nutritional Info For Turkey/Vegetable/Bean Soup?

The nutritional information for Turkey/Vegetable/Bean Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 5.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 724.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.4 g

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