Appetizers / Soups / Salads

Turkey-Vegetable Crockpot Soup takes several minutes to prepare.

Turkey-Vegetable Crockpot Soup takes several minutes to cook.

Turkey-Vegetable Crockpot Soup makes 13 servings.

The ingredients for Turkey-Vegetable Crockpot Soup are:

32 oz. Vegetable Broth, Organic, Trader Joe's
35 oz. Dark Turkey pieces, bone in
1 Tbs. Olive Oil
16 oz. Onions, chopped
15 oz. Carrots, chopped
21 oz. Sweet Potato, cubed
1 tsp. Salt

Here is how you make Turkey-Vegetable Crockpot Soup:

In a large saucepan, brown the turkey pieces, then the vegetables, in olive oil. Add a little water to the pan if the any of the ingredients start to burn and stick to the pan. Add turkey, vegetables, and salt to the vegetable broth in a crock pot.Cook on low for 8 hours, or for 4 hours on high.At the end of the cooking time, remove the turkey pieces to a chopping board, remove the meat from the bones, chop the meat, and add back to the soup.A serving of 1 cup is satisfying and filling.Number of Servings: 13Recipe submitted by SparkPeople user AZGREEN.

The nutritional information for Turkey-Vegetable Crockpot Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.3 g
• Cholesterol: 37.5 mg
• Sodium: 355.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.8 g
• Protein: 14.3 g