The recipe turkey vegetable soup with wonton

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turkey vegetable soup with wonton recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like turkey vegetable soup with wonton!

turkey vegetable soup with wonton

turkey vegetable soup with wonton Recipe
turkey vegetable soup with wonton

Put all ingredients in a large pot cover and bring to boil. stir occassionally so pasta does not stick. once it comes to a rolling boil turn down heat to simmer for 30 minutes

What Course Is turkey vegetable soup with wonton?

turkey vegetable soup with wonton is for Soup.


How Long Does turkey vegetable soup with wonton Recipe Take To Prepare?

turkey vegetable soup with wonton takes 10 minutes to prepare.


How Long Does turkey vegetable soup with wonton Recipe Take To Cook?

turkey vegetable soup with wonton takes 60 minutes to cook.


How Many Servings Does turkey vegetable soup with wonton Recipe Make?

turkey vegetable soup with wonton makes 8 servings.


What Are The Ingredients For turkey vegetable soup with wonton Recipe?

The ingredients for turkey vegetable soup with wonton are:

Turkey breast meat, 10 ounce
Broccoli, frozen, 0.5 package (10 oz)
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Cauliflower, cooked, 1 cup (1" pieces)
*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 4 oz (broken in 1 inch pieces)
Chinese, Pork Pot Sticker, 6 serving
Water, tap, 12 cup
Soup, bouillon cubes and granules, low sodium, dry, 12 teaspoon
Garlic, 8 clove


How Do I Make turkey vegetable soup with wonton?

Here is how you make turkey vegetable soup with wonton:

makes approxiamately 8 2-cup servings @192 cal/ eachNumber of Servings: 8Recipe submitted by SparkPeople user KAPZOQ291.


What's The Nutritional Info For turkey vegetable soup with wonton?

The nutritional information for turkey vegetable soup with wonton is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 4.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 997.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.0 g

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