Appetizers / Soups / Salads

Turkey Vegetable Soup takes several minutes to prepare.

Turkey Vegetable Soup takes several minutes to cook.

Turkey Vegetable Soup makes 16 servings.

The ingredients for Turkey Vegetable Soup are:

12 cups turkey broth
3 whole large carrots
2 large celery ribs
1 whole bay leaf
1 tablespoon Juniper dried berries
1 large onion
1 cup dark turkey meat
1 cup white turkey meat
1 cup frozen kernel corn
1 cup frozen green beans

Here is how you make Turkey Vegetable Soup:

Prepare tukey broth from turkey carcus, including neck and gizzards. Break the almost meatless turkey carcuss in half. Add enough water to cover, about 12 cups. Bring to a boil and then simmer 3 hrs. Strain and reserve broth.To the strained broth all ingredients, bring to boil and then reduce heat to medium heat for 1/2 hour.Salt and pepper to tasteNumber of Servings: 16Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Turkey Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.0 g
• Cholesterol: 15.4 mg
• Sodium: 1,350.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 14.0 g