Appetizers / Soups / Salads

Turkey Vegetable Tomato Soup is for Soup.

Turkey Vegetable Tomato Soup takes 5 minutes to prepare.

Turkey Vegetable Tomato Soup takes 30 minutes to cook.

Turkey Vegetable Tomato Soup makes 8 servings.

The ingredients for Turkey Vegetable Tomato Soup are:

1 lb ground turkey
1 15-oz can tomato sauce
1 14.5-oz can cut green beans
2 1/2 cups frozen peas
2 1/2 cups frozen corn kernels
5-oz water

Here is how you make Turkey Vegetable Tomato Soup:

Brown ground turkey (I add about 2 tsp garlic pepper and 1/2-1 tbsp dried onion at this point) in large soup pot.Once brown, add tomato sauce, green beans (with liquid), peas, corn and water. You can add spices, as well (I add fresh ground pepper at this point). Stir and heat on medium until gently simmering, then lower heat and allow to simmer for about 10 minutes (can simmer longer as preferred). Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEATHERNICOLERN.

The nutritional information for Turkey Vegetable Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.1

• Total Fat: 6.1 g
• Cholesterol: 47.5 mg
• Sodium: 652.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.1 g
• Protein: 15.8 g

The dietary needs meet for Turkey Vegetable Tomato Soup is Low Carb