Appetizers / Soups / Salads

turkey-veggie soup one serving = 1 cup is for Soup.

turkey-veggie soup one serving = 1 cup takes 10 minutes to prepare.

turkey-veggie soup one serving = 1 cup takes 20 minutes to cook.

turkey-veggie soup one serving = 1 cup makes 11 servings.

The ingredients for turkey-veggie soup one serving = 1 cup are:

11 oz ground Turkey
1 Cup Onion
1 Cup tomato
1 Cup mushroom
3 Tbs minced or chopped garlic
4 cups chopped fresh spinach
64 oz. chicken broth
1/2 tsp thyme
1/2 tsp basil
1/2 tsp oregano
1/2 tsp rosemary
1 Tbs salt - or to taste
1 Tbs onion powder
1 Tbs garlic powder

Here is how you make turkey-veggie soup one serving = 1 cup:

brown turkey, onions, garlic and mushrooms with a quick spray of olive oil in a soup pot. When close to finished add tomatoes and seasonings. After everything is well cooked add broth and spinach and let simmer for about 20 minutes. Delicious!Serving Size:?1 cup

The nutritional information for turkey-veggie soup one serving = 1 cup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 84.3

• Total Fat: 2.8 g
• Cholesterol: 23.6 mg
• Sodium: 1,403.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.7 g
• Protein: 9.1 g