Appetizers / Soups / Salads

Turkey Wedding ball Soup is for Dinner.

Turkey Wedding ball Soup takes 10 minutes to prepare.

Turkey Wedding ball Soup takes 20 minutes to cook.

Turkey Wedding ball Soup makes 4 servings.

The ingredients for Turkey Wedding ball Soup are:

*Turkey, Ground turkey, 93% lean, 16 oz
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Spinach, fresh, 2 cup
Parmesan Cheese, grated, 1.5 tbsp
*Progresso Bread Crumbs - Italian Style, .1 cup
Oregano, ground, 1 tbsp
Garlic, 1 tsp
Egg, fresh, 1 medium
Soup, bouillon cubes and granules, low sodium, dry, 8 teaspoon
Water, tap, 8 cup (8 fl oz)

Here is how you make Turkey Wedding ball Soup:

combine ground turkey,parmesan cheese, bread crumbs oregano,garlic and egg. form into 1 inch balls.In large pot bring to boil shredded carrot,minced spinach leaves,beef bouillon with 8 cups water. Drop balls into pot, Push towards bottom of pot Bring to rolling boil, then reduced to a gentle boil for 15 minutes. Meat balls will rise to top when they are cooked. Skim off any turkey fat from top. Serve with crackers.Serving Size: makes 4 cereal bowls servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Turkey Wedding ball Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.3

• Total Fat: 10.0 g
• Cholesterol: 122.2 mg
• Sodium: 270.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 25.3 g