Appetizers / Soups / Salads

Tuscan Turkey Bean Soup takes 5 minutes to prepare.

Tuscan Turkey Bean Soup takes 120 minutes to cook.

Tuscan Turkey Bean Soup makes 8 servings.

The ingredients for Tuscan Turkey Bean Soup are:

Ingredients:
Sliced Celery, raw, 2 stalk, large (11"-12" long)
Diced Onions, raw, .5 large
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 14 oz Can
*Progresso Cannelli (White Kidney) Beans, 19 oz,
Home Made Turkey Stock w/ meat, 10 cups
Carrots, raw, 1.5 cup, chopped
2 Tbsp Italian Seasoning
Salt & Pepper to Taste

Here is how you make Tuscan Turkey Bean Soup:

Heat Turkey Stock, Stir in onions, celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 1/2 hour or until vegetables are tender. Add Cannelli beans and simmer for an additional 30 Minutes.Serving Size: Serve 8 Large ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SOFTBALLNUT13.

The nutritional information for Tuscan Turkey Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.8

• Total Fat: 2.3 g
• Cholesterol: 65.1 mg
• Sodium: 817.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.3 g
• Protein: 21.3 g