Appetizers / Soups / Salads

V8 Turkey Vegetable Soup is for Soup.

V8 Turkey Vegetable Soup takes 15 minutes to prepare.

V8 Turkey Vegetable Soup takes 30 minutes to cook.

V8 Turkey Vegetable Soup makes 16 servings.

The ingredients for V8 Turkey Vegetable Soup are:

20 oz. package lean ground turkey
2 small onions, diced
3 carrots, diced
4 stalks celery, diced
1 t. garlic powder
1 t. salt
2 15 oz. cans garbanzo beans
1 15 oz. can diced tomatoes
2 c. frozen corn
2 c. frozen peas
2 c. diced potato
lg. can V8 (about 6 cups)
6 cups water

Here is how you make V8 Turkey Vegetable Soup:

In large stockpot sprayed with nonstick cooking spray, brown the ground turkey until no longer pink. Stir in the celery, carrots, onion, garlic powder and salt. Cook and stir until vegetables are crisp-tender. Pour the V8 and water into the stockpot, and then dump in the rest of the ingredients. Bring to a boil, cover and simmer for 30 minutes or longer. Number of Servings: 16Recipe submitted by SparkPeople user CRYSTAL1972.

The nutritional information for V8 Turkey Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 695.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.1 g
• Protein: 12.9 g