Appetizers / Soups / Salads

variation of Black Bean and Turkey Sausage Soup takes several minutes to prepare.

variation of Black Bean and Turkey Sausage Soup takes several minutes to cook.

variation of Black Bean and Turkey Sausage Soup makes 4 servings.

The ingredients for variation of Black Bean and Turkey Sausage Soup are:

1 pd black beans
2 C chopped raw onion
1 C diced celery
3 cloves minced garlic
2t cumin, ground
1t coriander, ground
ground pepper to taste
2 cans (4 ounce) mild green chiles
1 pds Eckrich Skinless Turkey Sausage, cut into bite size pieces
2 C chicken broth
4 C water (may use one cup of water from cooking the beans)

Here is how you make variation of Black Bean and Turkey Sausage Soup:

4 servings.Soak beans overnight. Cook in pressure cooker until soft. Mash a third of the beans. Saute onion, garlic in olive oil with spices until soft. Add chicken broth, chiles, beans and water, simmer for at least 45 minutes. You can add liquid, either broth or water if to thick for your taste. Add sausage and simmer to taste.Number of Servings: 4Recipe submitted by SparkPeople user DVTBABCD.

The nutritional information for variation of Black Bean and Turkey Sausage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.5

• Total Fat: 17.9 g
• Cholesterol: 60.0 mg
• Sodium: 1,790.6 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 48.6 g
• Protein: 45.7 g