Appetizers / Soups / Salads

Vegetable and Turkey Soup is for Dinner.

Vegetable and Turkey Soup takes 15 minutes to prepare.

Vegetable and Turkey Soup takes 40 minutes to cook.

Vegetable and Turkey Soup makes 24 servings.

The ingredients for Vegetable and Turkey Soup are:

1 Can Mixed Veggies (Not Drained)
2 Cans Sweet Corn (Not Drained)
2 Cans Green Beans (Not Drained)
3 Medium Potatoes (Cubed)
2 Medium Carrots (Sliced)
2 Medium Celery Stalks (Chopped)
1 Medium Onion (Chopped)
1/2 Head Cabbage (Chopped)
1 Lb. Ground Turkey (Raw)
1 Tbsp. Worcestershire Sauce
1 Qt. V8 Vegetable Juice
1 1/2 Cups Water

Here is how you make Vegetable and Turkey Soup:

Combine all vegetables and water in large pot. Boil for 10 minutes. Crumble in ground turkey (raw) and add Worcestershire Sauce and 1/2 of the V8 juice. Simmer for 30 minutes. Add remaining V8 Juice and serve.Number of Servings: 24Recipe submitted by SparkPeople user RYE629.

The nutritional information for Vegetable and Turkey Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.2

• Total Fat: 1.6 g
• Cholesterol: 13.3 mg
• Sodium: 415.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.9 g
• Protein: 6.1 g