Appetizers / Soups / Salads

Vegetable Beef Soup w/ extra lean ground beef and ground turkey is for Soup.

Vegetable Beef Soup w/ extra lean ground beef and ground turkey takes 15 minutes to prepare.

Vegetable Beef Soup w/ extra lean ground beef and ground turkey takes 15 minutes to cook.

Vegetable Beef Soup w/ extra lean ground beef and ground turkey makes 21 servings.

The ingredients for Vegetable Beef Soup w/ extra lean ground beef and ground turkey are:

1- 26.25 can of condensed Tomato soup
1 - 10.75 can of condensed Tomato Soup
1 - 26..25 can condensed Vegetable beef soup
1 - 10.75 can condensed Vegetable beef soup
2 lbs extra lean ground beef
1 lb extra lean ground turkey
8 oz water (or to desired thickness)

Here is how you make Vegetable Beef Soup w/ extra lean ground beef and ground turkey:

Brown meat and drain. Add the rest of the ingredients, adding water to desired thickness.To make this recipe even healthier use 2 or 3 pounds of extra lean ground turkey, and not adding the 1 or 2 pounds of ground beef.Makes 21 - 1/2 cup servings.Number of Servings: 21Recipe submitted by SparkPeople user LIBRARIAN8587.

The nutritional information for Vegetable Beef Soup w/ extra lean ground beef and ground turkey is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 203.0

• Total Fat: 9.7 g
• Cholesterol: 47.1 mg
• Sodium: 575.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.3 g
• Protein: 15.4 g