Appetizers / Soups / Salads

vegetable beef,turkey and barley soup is for Soup.

vegetable beef,turkey and barley soup takes 15 minutes to prepare.

vegetable beef,turkey and barley soup takes 60 minutes to cook.

vegetable beef,turkey and barley soup makes 1 servings.

The ingredients for vegetable beef,turkey and barley soup are:

(do not drain juice from cans)


1 14.5oz can of sliced carrotts
2 14.5oz can tomatoes and okra
3 14.5oz can of mixed veg (carrotts, corn, peas, green beans, potato)
3/4 cup barley
6 cups of water
2tsp garlic salt
1/2 lb ground turkey
1 lb of ground chuck

Here is how you make vegetable beef,turkey and barley soup:

open all cans and pour in a 6 Quart Pot, Add garlic salt, and water, set on stove eye to boil.. while you wait brown the ground chuck and ground turkey- drain fat off of ground meat add to veg mix. when mix comes to a boil add barley stir, reduce heat to a simmer and cover.. allow to simmer for about an hour...Serving Size: makes 17-1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user RAKILBY.

The nutritional information for vegetable beef,turkey and barley soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,696.3

• Total Fat: 282.8 g
• Cholesterol: 1,098.4 mg
• Sodium: 13,241.2 mg
• Total Carbs: 459.6 g
• Dietary Fiber: 92.9 g
• Protein: 323.4 g