Appetizers / Soups / Salads

vegetable ground turkey soup is for Soup.

vegetable ground turkey soup takes 15 minutes to prepare.

vegetable ground turkey soup takes 60 minutes to cook.

vegetable ground turkey soup makes 17 servings.

The ingredients for vegetable ground turkey soup are:

15 cloves garlic
1 cup chopped onion
1 cup bell pepper
20 oz 93% ground turkey
1 medium head of cabbage
1 bag of frozen mixed vegetables
1 box of beef broth
1 tsp chili powder
4 cups water
2/3 cup quick barley

Here is how you make vegetable ground turkey soup:

brown ground turkey with onions, garlic, and bell pepper. After you brown meat add chopped up cabbage. Add beef broth and water. Add chili powder, mixed vegetables, and quick barley.Serving Size: 17 - 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user MAMAHOYT.

The nutritional information for vegetable ground turkey soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 116.6

• Total Fat: 1.1 g
• Cholesterol: 19.1 mg
• Sodium: 345.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.5 g
• Protein: 11.1 g

The dietary needs meet for vegetable ground turkey soup is Low Fat